Blackberry Mule |
What we are drinking right now – for Fall
We have been really enjoying the somewhat cooler weather
here in Houston. (Temps south of 90 always good with lower humidity. Blackberry
Mules – a tasty way to enjoy a cooler evening on the patio. Here is our recipe
Blackberry Mule
2 oz. Tito’s
Vodka
1 oz. Fresh
Lime Juice
½ oz. Simple
Syrup
¼ oz. Balsamic
Vinegar
5 – 6 ea. Fresh
Blackberries (or substitute 1 oz. Tropics Mixology Wildberry Acai)
as needed Crush
Ice
2 oz. Goslings
Ginger Beer
1 ea. Lime
wedge
1.
Build in a copper mug, add the Tito’s, lime
juice, simple syrup, balsamic and the blackberries, muddle until well combined
2.
Fill with crush ice
3.
Top with ginger beer, stir once
4.
Squeeze lime wedge and serve
*Note if using the Wildberry Acai omit muddle and simple
stir to combine
For all your culinary and beverage needs - www.jwd-consultancy.com
For all your culinary and beverage needs - www.jwd-consultancy.com
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