Wednesday, May 10, 2017

Best Wings Ever! From Chicago with love from Linda

These are the best wings ever and a go to for us whether at home or at the cabin in the UP. They are not my creation but a wonderful recipe from my Chicago born love, Linda Krantz. When we met several years ago she introduced me to her favorite wing sauce that was from her home town of Chicago. Uncle Dougie's wing sauce is like nothing I have had before, a little sweet up front, malty and good punch of pepper heat on the finish.  The best thing is she does not fry the wings but oven roast them after marinating for at least 24 hours.



They are so good I have had these as my birthday dinner before! Here is her easy to follow recipe below so get some Uncle Dougie's  (we say Doogies but don't tell Uncle Doug) - you can find it online and in the greater Chicago area at most grocery stories - or do what we do - bring back to Texas in our luggage when we visit family!

1 bottle           Uncle Dougie's Wing Sauce (see below)
3 lbs                Fresh Chicken Wings


1. Marinade the chicken wings in a large container with a lid for at least 24 hours, shake the container  every couple of hours
2. Empty contents of the container - wings and marinade on to a foil lined baking pan
3. Place in a pre-heated 450 degree oven - cook for 1 hour
4. Remove from oven and plate up - serve with your favorite ranch, blue cheese or some other salad that will cool you down
5. Enjoy with your favorite beer or wine - these are great!

Thanks baby for making me a Uncle Dougie's fan






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