Avocado Persimmon Salad

What a great taste combination, combining the sweetness of a ripe persimmon with the creaminess of avocado and the crunch of pistachios, just too good not to share the recipe.

Ingredients

1/2 each    Ripe California Avocado, sliced
1 each       Ripe Jiro Persimmon, peeled, sliced and seeded
1/4 cup      Red Onion, sliced thin
1 T            Avocado Oil with lemon
1 tsp          Citrus Vinegar (Calamansi if available)
1 T            Pistachios, chopped
To Taste    Kosher Salt & Fresh Ground Black Pepper


Arrange the thin slices of persimmon intermingled with the avocado slices, scatter the red onion slices over the plate.
Drizzle the oil over entire plate, then sprinkle the vinegar
Top the salad with the chopped pistachios, season with the salt and pepper
Serve immediately! For a great bright flavor in this colder weather