WHAT IS NEW IN
POTATOES?
Having fun with a new variety of fingerling potatoes – these are
so buttery good cooked only with olive oil miss the calories. Give these
a try next time you are grilling.
1 bag Cinacia Crimson Goldfinger
2 T Olive Oil
1 t Diamond
Crystal Kosher Salt
½ t Black Pepper
Fresh Ground
2 ea. Fresh Rosemary
Sprigs, chopped
1.
Split the fingerling potatoes lengthwise, add to
a medium size pan, cover with water.
2.
Bring to a boil and cook until fork tender, remove
and drain.
3.
In a bowl, toss with olive oil, salt and pepper
while still warm.
4.
Over a medium hot grill place the fingerlings
cut side down and grill for 3 to 5 minutes.
5.
Turn and cook on the skin side for an additional
4 minutes, the potato should be hot throughout.
6.
Return to a large bowl and toss with fresh
rosemary, place on plate/ platter and serve.
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