WHAT IS NEW IN POTATOES?

WHAT IS NEW IN POTATOES?

Having fun with a new variety of fingerling potatoes – these are so buttery good cooked only with olive oil miss the calories. Give these a try next time you are grilling.

1 bag    Cinacia Crimson Goldfinger

2 T       Olive Oil

1 t        Diamond Crystal Kosher Salt

½ t       Black Pepper Fresh Ground

2 ea.    Fresh Rosemary Sprigs, chopped

1.     Split the fingerling potatoes lengthwise, add to a medium size pan, cover with water.

2.     Bring to a boil and cook until fork tender, remove and drain.

3.     In a bowl, toss with olive oil, salt and pepper while still warm.

4.     Over a medium hot grill place the fingerlings cut side down and grill for 3 to 5 minutes.

5.     Turn and cook on the skin side for an additional 4 minutes, the potato should be hot throughout.

6.     Return to a large bowl and toss with fresh rosemary, place on plate/ platter and serve.

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