Summer grilling - Salmon

BBQ Sockeye Salmon

Rub

½ T      Kosher Salt

1 T       Brown Sugar

1T        Ancho Chili Powder

2 tsp    Black Pepper

1 tsp    Chinese 5 Spice

Recipe

1 ea.                Sockeye salmon side, 1 to 2 pounds

2 tsp                Olive Oil

1 batch            Rub

¼ C                  Hoisin Sauce

·      Place all rub ingredients in a bowl and mix well

·      Place the sockeye filet flesh side up, drizzle with olive oil and then coat evenly using the back of a spoon

·      Liberally pour the rub over the entire side coating completely, let stand at room temperature for 20 minutes. You may have to use your hand to evenly distribute the rub.

·      Using a medium hot grill, place the flesh side down on the grill and cook for 4 minutes, grill closed

·      Flip to skin side down and then baste flesh side with the Hoisin Sauce, allow to cook for about another five minutes, grill closed.

·      Check doneness, remove to a platter and serve.